Main courses · Fish & seafood
Coconut Bao with Prawns
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TM7
Details
- Difficulty
- Medium
- Prep
- 45 min
- Active
- 45 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 18 pieces
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- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- raw cashew nuts
- 50 g
- plain flour
- 480 g
- coconut milk
- 130 g
- water
- 180 g
- dried instant yeast
- 2 tsp
- fine sea salt
- 1 tsp
- baking powder
- 0.8 tsp
- ground turmeric
- 1–1.5 tsp
- oil
- oil
- red peppers
- 200 g
- oil
- 60 g
- garlic
- 2 cloves
- raw, medium-sized prawns, peeled, deveined
- 500 g
- sweet paprika
- 0.5 tsp
- fine sea salt
- 1 tsp
- garlic
- 1 cloves
- sweet chilli sauce
- 150 g
- soy sauce
- 50 g
- honey
- 100 g
- ketchup
- 100 g
- water
- 50 g
- freshly squeezed lime juice
- 25 g
- dried chilli flakes
- 0.5 tsp
- cucumber
- 1
- spring onions
- 3
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8.1 g
- Energy
- 917.6 kJ
- Calories
- 219.3 kcal
- Fat
- 6.3 g
- Fibre
- 1.5 g
- Carbohydrates
- 32.6 g
Cooking instructions are available on the original Cookidoo® page.
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