Main courses · Vegetarian
Pasta with tomato, bacon and mushroom
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- Parmesan cheese
- 1.4 oz
- shortcut bacon rashers
- 7.1 oz
- fresh mushrooms
- 3.5 oz
- canned tomatoes
- 13 oz
- cream
- 7.1 oz
- Vegetable stock paste
- 1 tbsp
- garlic powder
- 1 pinches
- dried oregano
- 1 tsp
- dried chilli flakes
- 1 pinches
- water
- 11 oz
- sea salt
- 1 pinches
- dried fettuccine
- 11 oz
- fresh basil leaves
- 5
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 741 mg
- Protein
- 26.9 g
- Energy
- 2,437.1 kJ
- Calories
- 582.5 kcal
- Fat
- 24 g
- Fibre
- 4.6 g
- Saturated fat
- 13.9 g
- Carbohydrates
- 66.4 g