Main courses · Fish & seafood
Blackened Fish Burger
The mayonnaise and fish patties can be made ahead. Patties can be made up to a day in advance.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 6 portions
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- Category
- Main coursesFish & seafood
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- mayonnaise
- 4.1 oz
- sriracha sauce
- 1.1 oz
- oregano, dried
- 1 tsp
- shallot
- 4.1 oz
- panko breadcrumbs
- 1.1 oz
- paprika
- 2 tsp
- salt
- 1 tsp
- garlic powder
- 1 tsp
- black pepper, ground
- 0.5 tsp
- coriander, ground
- 0.5 tsp
- cayenne pepper, ground
- 0.5 tsp
- cumin, ground
- 0.3 tsp
- cod fillet, skinless
- 1.5 lb
- vegetable oil
- vegetable oil
- ciabatta bread
- 6
- red pepper, roasted, preserved
- red pepper, roasted, preserved
- lettuce, any type
- lettuce, any type
- potato chips
- potato chips
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 22 g
- Energy
- 2,004.1 kJ
- Calories
- 479 kcal
- Fat
- 27 g
- Fibre
- 3 g
- Carbohydrates
- 37 g
Cooking instructions are available on the original Cookidoo® page.
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