Basics
TM7 Demo (AU)
Basic bread rolls : Create your own flavour variations by adding in additional seeds, nuts, dried fruit, spices or chopped olives (or any other ingredients you like!) in the last 15-30 seconds of kneading time. Proceed as per recipe.
TM7
Details
- Difficulty
- Easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 4 pieces
Recipe labels
Choose a label to find similar recipes.
- Category
- Basics
- Time
- Longer
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- wheat grains
- 3.5 oz
- water
- 11 oz
- dried instant yeast
- 2 tsp
- extra virgin olive oil
- 0.7 oz
- baker's flour
- 14–15 oz
- sea salt
- 1 tsp
- mixed seeds
- mixed seeds
- water
- water
- garlic
- 2 cloves
- fresh rosemary
- 3 sprigs
- water
- 7.8 oz
- raw sugar
- 1 tsp
- dried instant yeast
- 2 tsp
- baker's flour
- 14 oz
- extra virgin olive oil
- 1.1 oz
- sea salt
- 1 tsp
- Parmesan cheese
- 1.4 oz
- eschalot
- 1.1 oz
- cold butter
- 1.4 oz
- extra virgin olive oil
- 1.4 oz
- risotto rice
- 11 oz
- dry white wine
- 2.1 oz
- Vegetable stock paste
- 1–2 tbsp
- fresh mushrooms
- 8.8 oz
- water
- 1.6 lb
- Parmesan cheese
- 1.1 oz
- garlic
- 2 cloves
- sun-dried tomato
- 3.5 oz
- red capsicum
- 6.3 oz
- sea salt
- 0.5 tsp
- ground black pepper
- 0.5 tsp
- skinless chicken thigh fillet
- 1.1 lb
- pouring (whipping) cream
- 8.8 oz
- water
- 14 oz
- paprika
- 0.8 tsp
- dried Italian herbs
- 1 tsp
- Vegetable stock paste
- 1 tbsp
- small dried pasta
- 11 oz
- fresh baby spinach leaves
- 4.2 oz
- ground black pepper
- ground black pepper
- fresh flat-leaf parsley
- 3 sprigs
- cauliflower
- 1.5 lb
- garlic
- 1 cloves
- fresh ginger
- 0.4–0.5 oz
- fresh long green chillies
- 1–2
- brown onion
- 7.1 oz
- olive oil
- 0.7 oz
- tandoori paste
- 3.2 oz
- tomato paste
- 1.1 oz
- water
- 3.5 oz
- almond meal
- 0.7 oz
- skinless, boneless chicken thighs
- 1.1 lb
- sea salt
- 1 tsp
- coconut cream
- 3.2 oz
- fresh coriander
- 6 sprigs
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 107.8 g
- Energy
- 11,061.2 kJ
- Calories
- 2,643.7 kcal
- Fat
- 97.2 g
- Fibre
- 25.3 g
- Carbohydrates
- 337.7 g
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