Main courses · Pasta & rice
Spaghetti alla carbonara
It is important that the dough is still hot when you add the eggs to the tureen; the heat thickens the mixture and makes it creamy.
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Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- High protein
- Difficulty
- Easy
- Parmesan cheese
- 60 g
- onion
- 30 g
- extra virgin olive oil
- 15 g
- guanciale
- 150 g
- pasta, dried, type spaghetti
- 350 g
- large egg
- 1
- egg yolks
- 4–5
- salt
- 0.5 tsp
- black pepper, ground
- 2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 30.7 g
- Energy
- 2,539.7 kJ
- Calories
- 607 kcal
- Fat
- 27.5 g
- Fibre
- 2.4 g
- Carbohydrates
- 63.2 g
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