Main courses · Pasta & rice
Bubur Lambuk Terengganu
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- fish
- 550 g
- water
- 1.8 kg
- shallots
- 80 g
- garlic
- 4 cloves
- fresh ginger
- 20 g
- black pepper powder
- 2 tsp
- salt
- 1 tsp
- kerisik (toasted coconut paste)
- 0.5 tbsp
- rice
- 150 g
- coconut milk
- 160 g
- wild betel leaves (daun kadok)
- 20 g
- wild ferns
- 20 g
- cekur leaves
- 20 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 453.7 mg
- Protein
- 21.4 g
- Energy
- 1,044.7 kJ
- Calories
- 249.7 kcal
- Fat
- 5.6 g
- Fibre
- 0.8 g
- Saturated fat
- 4.5 g
- Carbohydrates
- 25.4 g