Menus & more
Carrot coriander soup and tikka salmon with steamed vegetables
Replace vegetables with any other vegetables of your choice that cook in the same time. Replace salmon with other fish fillets of your choice.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Menus & more
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- broccoli florets
- 200 g
- fresh salmon fillets
- 4
- salt
- salt
- freshly ground black pepper
- 2 pinches
- tikka paste
- 4 tsp
- red lentils
- 50 g
- lemon
- 0.5
- fresh ginger
- 2 cm
- carrots
- 300 g
- onions
- 100 g
- garlic
- 1 cloves
- butter
- 50 g
- water
- 700 g
- vegetable stock paste, homemade
- 1 heaped tsp
- fresh coriander
- 2 sprigs
- milk
- 100 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 39.4 g
- Energy
- 2,359.8 kJ
- Calories
- 564 kcal
- Fat
- 35 g
- Carbohydrates
- 23 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗