Main courses · Pasta & rice
Creamy Chicken and Sun-Dried Tomato Pasta
Please refer to The Basic Cookbook for the Chicken Stock Paste recipe.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- onion
- 7.1 oz
- garlic
- 3 cloves
- flat-leaf parsley
- 4 sprigs
- basil, fresh
- 3 sprigs
- chilli, fresh
- 0.3–0.5
- sun-dried tomato, in oil
- 4.6 oz
- butter, unsalted
- 1.1 oz
- chicken breast fillet, skin on or skinless
- 16 oz
- heavy cream, 35% fat
- 6 oz
- water
- 13 oz
- white wine, dry
- 3 oz
- chicken stock paste
- 2 tsp
- pasta, dried, type penne
- 9 oz
- basil leaf, fresh
- basil leaf, fresh
- Parmesan cheese, grated
- 1.1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 42.7 g
- Energy
- 3,048.5 kJ
- Calories
- 728.6 kcal
- Fat
- 28.7 g
- Fibre
- 7.1 g
- Carbohydrates
- 73.7 g