Main courses · Pasta & rice
Easy Beefy Mac and Cheese
For a gluten-free beefy mac, replace pasta with gluten-free pasta.
TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- High protein
- Difficulty
- Easy
- Colby-Jack cheese
- 4 oz
- sharp cheddar cheese
- 4 oz
- yellow onions
- 3 oz
- garlic
- 2 cloves
- olive oil
- 0.5 oz
- unsalted butter
- 1.5 oz
- ground beef
- 1 lb
- salt
- 1.5 tsp
- Worcestershire sauce
- 1 tsp
- ground black pepper
- 0.5 tsp
- water
- 1 lb
- tomato paste
- 2 oz
- dried elbow macaroni pasta
- 9 oz
- heavy whipping cream
- 3 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 28.4 g
- Energy
- 2,657.7 kJ
- Calories
- 635.2 kcal
- Fat
- 41.9 g
- Fibre
- 1.9 g
- Carbohydrates
- 35.4 g
Cooking instructions are available on the original Cookidoo® page.
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