Main courses · Vegetarian
Pasta with Beetroot Sauce and Feta Cheese
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 2 portions
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- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- olive oil
- 15 g
- brown onion
- 80 g
- cooked beetroot
- 150 g
- dried chilli flakes
- 0.5 tsp
- freshly squeezed lemon juice
- 25 g
- shelled walnuts
- 25 g
- fine sea salt
- 2 tsp
- water
- 1 kg
- rigatoni pasta
- 150 g
- feta cheese
- 200 g
- fresh dill
- 5 sprigs
- halved walnuts
- 10
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 5,759.7 mg
- Protein
- 60.6 g
- Energy
- 7,223.6 kJ
- Calories
- 1,726.5 kcal
- Fat
- 103.1 g
- Fibre
- 15.7 g
- Saturated fat
- 35.9 g
- Carbohydrates
- 151 g