Main courses · Fish & seafood
Ginger Coriander Steamed Fish
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 6 portions
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- Category
- Main coursesFish & seafood
- Time
- 30–60 min
- Difficulty
- Easy
- coriander roots
- 5 sprigs
- fresh ginger
- 0.2 oz
- tilapia fish
- 1.8 lb
- salt
- 1.3 tsp
- white pepper powder
- 0.5 tsp
- garlic
- 10 cloves
- fresh ginger
- 0.7 oz
- cooking oil
- 20
- water
- 1.8 lb
- chicken stock powder
- 1 tbsp
- light soy sauce
- 1 tsp
- dark soy sauce
- 1 tsp
- oyster sauce
- 1 tsp
- fish sauce
- 1 tsp
- sesame oil
- 0.5 tsp
- coriander leaves
- 4 sprigs
- spring onions
- 4 sprigs
- fresh red chilli
- 1
- brown sugar
- 0.3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 776.8 mg
- Protein
- 24.4 g
- Energy
- 2,376.8 kJ
- Calories
- 568.1 kcal
- Fat
- 53.4 g
- Fibre
- 0.5 g
- Saturated fat
- 8.4 g
- Carbohydrates
- 3.9 g