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Main courses · All-in-one meals

Menu: Rice with Peppers and Prawns; Fruit Salad Papillote with Ice Cream

★ 5.01 ratings

TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
40 min
Total
40 min
Yield
4 portions

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Difficulty
Easy

Ingredients

apples
100 g
pear
100 g
plum
70 g
grapes
70 g
caster sugar
4 tbsp
sweet sherry
4 tbsp
fresh parsley
3 sprigs
red pepper
150 g
green pepper
150 g
garlic
1 cloves
olive oil
40 g
plum tomatoes
150 g
white long grain rice
300 g
water
650 g
fine sea salt
1 pinches
ground black pepper
3–4 pinches
vegetable stock paste, homemade
1.5 heaped tsp
large raw prawns, peeled
400 g
vanilla ice cream
4 scoops
flaked almonds, toasted
4 tbsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
22.9 g
Energy
2,794.1 kJ
Calories
667.8 kcal
Fat
18.6 g
Fibre
5.5 g
Carbohydrates
99.2 g

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