Main courses · All-in-one meals
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 6 portions
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- Category
- Main coursesAll-in-one meals
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- chicken legs, skin on
- 6
- fine sea salt
- 2 tsp
- ground black pepper
- 0.5 tsp
- red pepper
- 6.3 oz
- tomatoes
- 11 oz
- ground cumin
- 0.5 tsp
- ground cinnamon
- 0.5 tsp
- olive oil
- 1.4 oz
- garlic
- 2 cloves
- cashew nuts
- 1.8 oz
- dried apricots
- 1.8 oz
- flaked almonds
- 1.8 oz
- raisins
- 1.8 oz
- onion
- 1.8 oz
- saffron
- 0.3 tsp
- water
- 2.9 lb
- quinoa
- 5.3 oz
- green beans
- 11 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,083.9 mg
- Protein
- 65.5 g
- Energy
- 4,474 kJ
- Calories
- 1,069.3 kcal
- Fat
- 71.3 g
- Fibre
- 6.9 g
- Saturated fat
- 17.1 g
- Carbohydrates
- 41.6 g