Side dishes
Brussel Sprouts Salad with Cranberries and Almonds
Make dressing ahead of time and set aside until serving.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 6 portions
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- Category
- Side dishes
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- bacon, cured, smoked, sliced
- 7.9 oz
- balsamic vinegar
- 2.1 oz
- olive oil
- 2.1 oz
- honey
- 1.1 oz
- Dijon mustard
- 0.5 oz
- salt
- 0.3 tsp
- black pepper, freshly ground
- 0.3 tsp
- Brussels sprouts
- 16 oz
- apple, type Cripps Pink (Pink Lady)
- 4.1 oz
- celery
- 2.1 oz
- spring onion
- 2.1 oz
- cranberry, dried
- 4.1 oz
- almond, slivered
- 2.1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 9.9 g
- Energy
- 1,820 kJ
- Calories
- 435 kcal
- Fat
- 30.4 g
- Fibre
- 6.2 g
- Carbohydrates
- 35 g
Cooking instructions are available on the original Cookidoo® page.
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