Side dishes
Brussel Sprouts Salad with Cranberries and Almonds
Make dressing ahead of time and set aside until serving.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 6 portions
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- Category
- Side dishes
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- bacon, cured, smoked, sliced
- 225 g
- balsamic vinegar
- 60 g
- olive oil
- 60 g
- honey
- 30 g
- Dijon mustard
- 15 g
- salt
- 0.3 tsp
- black pepper, freshly ground
- 0.3 tsp
- Brussels sprouts
- 450 g
- apple, type Cripps Pink (Pink Lady)
- 115 g
- celery
- 60 g
- spring onion
- 60 g
- cranberry, dried
- 115 g
- almond, slivered
- 60 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 9.9 g
- Energy
- 1,820 kJ
- Calories
- 435 kcal
- Fat
- 30.4 g
- Fibre
- 6.2 g
- Carbohydrates
- 35 g
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