Desserts & sweets
Summer Fruit Crumble with Crème Anglaise
Frozen fruit produces an equally delicious crumble and means this recipe can be made year-round.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 6 portions
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- High fibre
- Difficulty
- Easy
- butter, unsalted
- 1.1 oz
- strawberries
- 7.1 oz
- almond liqueur, any type
- 2.1 oz
- apple, type Braeburn
- 7.1 oz
- blackberry
- 7.1 oz
- sugar
- 3.5 oz
- hazelnut, skin on or blanched
- 2.1 oz
- almond, skin on
- 2.1 oz
- all purpose white flour
- 3.5 oz
- oat flakes
- 2.1 oz
- sugar
- 3 oz
- butter, unsalted
- 3.5 oz
- water
- 2.2 lb
- heavy cream, 35% fat
- 11 oz
- egg yolks
- 5
- sugar
- 2.1 oz
- vanilla pod
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 10.9 g
- Energy
- 3,359.3 kJ
- Calories
- 802.9 kcal
- Fat
- 51.3 g
- Fibre
- 6 g
- Carbohydrates
- 77 g