Desserts & sweets
Summer Fruit Crumble with Crème Anglaise
Frozen fruit produces an equally delicious crumble and means this recipe can be made year-round.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 6 portions
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- High fibre
- Difficulty
- Easy
- butter, unsalted
- 30 g
- strawberries
- 200 g
- almond liqueur, any type
- 60 g
- apple, type Braeburn
- 200 g
- blackberry
- 200 g
- sugar
- 100 g
- hazelnut, skin on or blanched
- 60 g
- almond, skin on
- 60 g
- all purpose white flour
- 100 g
- oat flakes
- 60 g
- sugar
- 85 g
- butter, unsalted
- 100 g
- water
- 995 g
- heavy cream, 35% fat
- 300 g
- egg yolks
- 5
- sugar
- 60 g
- vanilla pod
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 10.9 g
- Energy
- 3,359.3 kJ
- Calories
- 802.9 kcal
- Fat
- 51.3 g
- Fibre
- 6 g
- Carbohydrates
- 77 g
Cooking instructions are available on the original Cookidoo® page.
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