Main courses · Fish & seafood
Shrimp Tacos with Salsa
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 6 portions
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- Category
- Main coursesFish & seafood
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibreUnder 500 kcal
- Difficulty
- Easy
- sweetcorn kernel, fresh
- 100 g
- apple, type Granny Smith
- 130 g
- mango, ripe
- 130 g
- red bell pepper
- 115 g
- red onion
- 115 g
- cilantro, fresh
- 15 g
- lime juice
- 30 g
- salt
- 0.5 tsp
- sugar
- 1 tsp
- cider vinegar
- 15 g
- jalapeño pepper
- 30 g
- tomatoes
- 140 g
- water
- 300 g
- shrimp, small, peeled
- 680 g
- Cajun spice mix
- 2 tbsp
- avocado
- 2
- maize tortilla, mini
- 18
- cilantro, fresh
- cilantro, fresh
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 28 g
- Energy
- 1,443.5 kJ
- Calories
- 345 kcal
- Fat
- 12 g
- Fibre
- 10 g
- Carbohydrates
- 37 g