Main courses · Meat & poultry
Speedy bean and chorizo chilli with rice
Use other varieties of beans, such as cannellini and/or add some tinned sweetcorn to the chilli.
TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Diet
- VeganPlant-based
- Difficulty
- Easy
- long grain rice
- 200 g
- sea salt
- 1.5 tsp
- water
- 1.1 kg
- chorizo
- 200 g
- brown onion
- 150 g
- garlic
- 3 cloves
- pickled jalapeño chillies
- 1 tbsp
- ground cumin
- 1 tsp
- ground coriander
- 0.5 tsp
- cayenne pepper
- 0.5 tsp
- ground smoked paprika
- 1 tsp
- cocoa powder
- 1 tsp
- dried oregano
- 0.5 tsp
- ground black pepper
- 0.5 tsp
- extra virgin olive oil
- 20 g
- chipotle chillies in adobo sauce
- 40 g
- Vegetable stock paste
- 20 g
- chopped tomatoes
- 2 cans
- black beans
- 2 cans
- natural yoghurt
- natural yoghurt
- fresh coriander
- fresh coriander
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 28.9 g
- Energy
- 2,810.4 kJ
- Calories
- 671.7 kcal
- Fat
- 25.6 g
- Fibre
- 16.3 g
- Carbohydrates
- 82.1 g
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