Starters & salads
Sicilian prawn salad
This bright salad is festive and bursting with fresh Italian flavours. Lightly steamed, the onions become more mellow, and with the tomatoes and fennel, they highlight juicy prawns.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 6 portions
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- red onion
- 7.1 oz
- red wine vinegar
- 1.1–1.4 oz
- fresh parsley
- 0.4 oz
- extra virgin olive oil
- 1.8 oz
- freshly squeezed lime juice
- 1.4 oz
- sea salt
- 0.5 tsp
- ground black pepper
- 1 pinches
- water
- 11 oz
- large raw prawns
- 1.1 lb
- sea salt
- 2–3 pinches
- limes
- 1–2
- fennel bulb
- 7.1 oz
- cherry tomatoes
- 14 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 12.9 g
- Energy
- 740.6 kJ
- Calories
- 177 kcal
- Fat
- 9.4 g
- Fibre
- 2.9 g
- Carbohydrates
- 11.3 g
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