Starters & salads
Sicilian prawn salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 6 portions
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- red onion
- 200 g
- red wine vinegar
- 30–40 g
- fresh parsley
- 10 g
- extra virgin olive oil
- 50 g
- freshly squeezed lime juice
- 40 g
- sea salt
- 0.5 tsp
- ground black pepper
- 1 pinches
- water
- 300 g
- large raw prawns
- 500 g
- sea salt
- 2–3 pinches
- limes
- 1–2
- fennel bulb
- 200 g
- cherry tomatoes
- 400 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 702.8 mg
- Protein
- 12.9 g
- Energy
- 740.4 kJ
- Calories
- 177 kcal
- Fat
- 9.4 g
- Fibre
- 2.9 g
- Saturated fat
- 1.6 g
- Carbohydrates
- 11.3 g