Sauces, dips & spreads · Sweet
Caramel Sauce
Caramel sauce is made by mixing caramelized sugar with cream. Depending on the intended application, additional ingredients such as butter, fruit purées, liquors or vanilla are often added. Caramel sauce is used in a variety of desserts, though most notably as a topping for ice cream.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 395 g
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- Category
- Sauces, dips & spreadsSweet
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- butter, unsalted
- 1.1 oz
- sugar
- 9 oz
- heavy cream, 35% fat
- 7.1–9 oz
- water
- 2.2 lb
- lemon juice
- 1 tsp
- vinegar
- 2.1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 0.4 g
- Energy
- 635.1 kJ
- Calories
- 151.8 kcal
- Fat
- 8.2 g
- Fibre
- 0 g
- Carbohydrates
- 19.9 g
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