Sauces, dips & spreads · Sweet

Caramel Sauce

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Caramel sauce is made by mixing caramelized sugar with cream. Depending on the intended application, additional ingredients such as butter, fruit purées, liquors or vanilla are often added. Caramel sauce is used in a variety of desserts, though most notably as a topping for ice cream.

TM6TM7

Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 90 min
Total: 90 min
Yield: 395 g

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Category: Sauces, dips & spreads Sweet
Time: Over 1 hour
Nutrition: Under 500 kcal
Difficulty: Easy

Ingredients

Metric US

butter, unsalted: 30 g
sugar: 255 g
heavy cream, 35% fat: 200–255 g
water: 1 kg
lemon juice: 1 tsp
vinegar: 60 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 0.4 g
Energy: 635.1 kJ
Calories: 151.8 kcal
Fat: 8.2 g
Fibre: 0 g
Carbohydrates: 19.9 g

Cookidoo® details

Categories: Sauces, dips and spreads - sweet
Dish types: Sauce
Meal types: Side Dish
Dietary: Vegetarian, Gluten-Free
Health: Low Carb, High Volume
Occasions: Christmas, Easter, Father's Day, Mother's Day, New Year's Eve, Birthday, Children's Birthday, Party
Equipment: air-tight jar, small bowl
Collections: We Can Switch to CHEF MODE in a Flash
Original tags: Christmas, Easter, Father's Day, Mother's Day, New Years eve, birthday, children's birthday, gift, party, Video, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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