Soups
Lala Clam Soup Meehoon
TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- lala clams
- 1.1 lb
- water
- 5.7 lb
- salt
- 2 heaped tbsp
- dried mee hoon (rice vermicelli)
- 7.1 oz
- fresh ginger
- 2.1 oz
- garlic
- 1 cloves
- bird's eye chillies
- 2
- cooking oil
- 1.1 oz
- sesame oil
- 0.5 tsp
- hot water
- hot water
- Chinese cabbage
- 11 oz
- Chinese rice wine (Shaoxing Hua Tiao)
- 2.1 oz
- chicken stock powder
- 2 tsp
- white pepper powder
- 1 pinches
- salt
- 2.5 tsp
- wolfberries (goji)
- 0.7 oz
- fresh coriander
- 2 sprigs
- fried garlic
- 0.4 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 17.1 g
- Energy
- 1,435.9 kJ
- Calories
- 343.2 kcal
- Fat
- 8.1 g
- Fibre
- 2.3 g
- Carbohydrates
- 47.3 g
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