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Lala Clam Soup Meehoon

★ 4.52 ratings

TM7

Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 75 min
Total: 75 min
Yield: 4 portions

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Category: Soups
Time: Over 1 hour
Nutrition: Under 500 kcal
Difficulty: Easy

Ingredients

lala clams: 500 g
water: 2.6 kg
salt: 2 heaped tbsp
dried mee hoon (rice vermicelli): 200 g
fresh ginger: 60 g
garlic: 1 cloves
bird's eye chillies: 2
cooking oil: 30 g
sesame oil: 0.5 tsp
hot water: hot water
Chinese cabbage: 300 g
Chinese rice wine (Shaoxing Hua Tiao): 60 g
chicken stock powder: 2 tsp
white pepper powder: 1 pinches
salt: 2.5 tsp
wolfberries (goji): 20 g
fresh coriander: 2 sprigs
fried garlic: 10 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 17.1 g
Energy: 1,435.9 kJ
Calories: 343.2 kcal
Fat: 8.1 g
Fibre: 2.3 g
Carbohydrates: 47.3 g

Cookidoo® details

Categories: Main dishes - fish and seafood, Pasta and rice dishes, Soups
Dish types: Fish, Pasta, Soup
Meal types: Main Course, Starter
Dietary: Dairy-Free, Gluten-Free
Cuisines: Asian, Chinese, Taiwanese, Malaysian
Equipment: bowl
Collections: Open Cooking, There is always Room at our Table
Original tags: everyday, Asian, Chinese, Taiwanese, Malaysian, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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