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Sauces, dips & spreads · Savoury

Lok Lok (skewers) with Peanut Sauce

★ 5.01 ratings

You may replace the skewered ingredients with any ingredients of your choice.

TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
60 min
Total
60 min
Yield
5 portions

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Difficulty
Easy

Ingredients

unsalted toasted peanuts
400 g
fresh lemongrass
1 stalks
shallots
70 g
fresh ginger
40 g
galangal (lengkuas)
40 g
dried red chillies
10
candlenuts (buah keras)
3
garlic
4 cloves
ground coriander seed
2 tsp
ground fennel
0.5 tsp
ground cumin
1 tsp
water
2 tbsp
cooking oil
70 g
fish balls
10
kangkung
150 g
ladies' fingers
4
deep fried bean curd sheets (fuchok)
10
quail eggs
6
oyster mushrooms
60 g
sausages
4
raw medium sized prawns
4
chicken stock
2.3 kg
palm sugar (gula Melaka)
40 g
salt
1 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
68 g
Energy
6,091.9 kJ
Calories
1,456 kcal
Fat
69 g
Fibre
34 g
Carbohydrates
179 g

Cooking instructions are available on the original Cookidoo® page.

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