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Main courses · Fish & seafood

Singapore Chilli Crab

★ 4.811 ratings

TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
50 min
Total
50 min
Yield
4 portions

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Difficulty
Easy

Ingredients

cooking oil
100 g
dried chilli
4
fresh red chillies
2
garlic
5 cloves
shallots
50 g
bird's eye chilli (chilli padi)
2
dried shrimp
10 g
roasted shrimp paste (belacan)
5 g
tamarind paste
1 tbsp
salt
1 tsp
water
500 g
tomato ketchup
70 g
sugar
15 g
chicken stock powder, homemade
1 tsp
medium crabs
2
cornflour (starch)
2 tbsp
eggs
2

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
10.2 g
Energy
1,840.1 kJ
Calories
439.8 kcal
Fat
35.5 g
Fibre
3.7 g
Carbohydrates
24.3 g

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