Main courses · Fish & seafood
Singapore Chilli Crab
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- cooking oil
- 100 g
- dried chilli
- 4
- fresh red chillies
- 2
- garlic
- 5 cloves
- shallots
- 50 g
- bird's eye chilli (chilli padi)
- 2
- dried shrimp
- 10 g
- roasted shrimp paste (belacan)
- 5 g
- tamarind paste
- 1 tbsp
- salt
- 1 tsp
- water
- 500 g
- tomato ketchup
- 70 g
- sugar
- 15 g
- chicken stock powder, homemade
- 1 tsp
- medium crabs
- 2
- cornflour (starch)
- 2 tbsp
- eggs
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 10.2 g
- Energy
- 1,840.1 kJ
- Calories
- 439.8 kcal
- Fat
- 35.5 g
- Fibre
- 3.7 g
- Carbohydrates
- 24.3 g
Cooking instructions are available on the original Cookidoo® page.
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