Main courses · Pasta & rice
Lasagne Bolognese with Fresh Spinach Pasta
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 40 min
- Active
- 40 min
- Cook
- 180 min
- Total
- 180 min
- Yield
- 8 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- Parmesan cheese
- 7.1 oz
- Italian 00 flour
- 11 oz
- baby spinach leaves
- 2.5 oz
- eggs
- 2
- olive oil
- 0.4 oz
- bacon
- 4.2 oz
- English celery stalks
- 2.8 oz
- carrots
- 2.8–3.5 oz
- onions
- 5.3–6.3 oz
- olive oil
- 0.9 oz
- butter
- 0.9 oz
- minced meat
- 14 oz
- dry white wine
- 2.5 oz
- canned crushed tomatoes
- 8.8 oz
- warm water
- 2.5 oz
- dried bay leaf
- 1
- tomato purée
- 1.1 oz
- salt
- 1 tsp
- water
- water
- fresh milk
- 1.1 lb
- butter
- 1.4 oz
- Italian 00 flour
- 1.8 oz
- salt
- 0.5 tsp
- ground black pepper
- 2 pinches
- butter
- butter
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 525 mg
- Protein
- 34.5 g
- Energy
- 2,299.1 kJ
- Calories
- 549.5 kcal
- Fat
- 28.4 g
- Fibre
- 3.9 g
- Saturated fat
- 13 g
- Carbohydrates
- 43.1 g