Baking · Savoury baking
Neapolitan Pizza
TM6TM7
Details
- Difficulty
- Medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 275 min
- Total
- 275 min
- Yield
- 2 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- water
- 16 oz
- fresh yeast
- 0.1 oz
- high protein flour
- 13 oz
- salt
- 0.3 oz
- lemon juice
- 1.1 oz
- canned crushed tomatoes
- 7.1–7.8 oz
- mozzarella cheese
- 7.1 oz
- extra virgin olive oil
- extra virgin olive oil
- fresh basil leaves
- fresh basil leaves
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 42.4 g
- Energy
- 4,109.9 kJ
- Calories
- 982.3 kcal
- Fat
- 24.6 g
- Fibre
- 6.6 g
- Carbohydrates
- 145.3 g
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