Baking · Savoury baking
Neapolitan Pizza
TM6TM7
Details
- Difficulty
- Medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 275 min
- Total
- 275 min
- Yield
- 2 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- water
- 450 g
- fresh yeast
- 3 g
- high protein flour
- 360 g
- salt
- 8 g
- lemon juice
- 30 g
- canned crushed tomatoes
- 200–220 g
- mozzarella cheese
- 200 g
- extra virgin olive oil
- extra virgin olive oil
- fresh basil leaves
- fresh basil leaves
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 42.4 g
- Energy
- 4,109.9 kJ
- Calories
- 982.3 kcal
- Fat
- 24.6 g
- Fibre
- 6.6 g
- Carbohydrates
- 145.3 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗