Main courses · Pasta & rice
Jawa Mee with Cuttlefish Sambal
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 210 min
- Total
- 210 min
- Yield
- 7 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- tamarind paste
- 1.8 oz
- water
- 7.1 oz
- fresh red chillies
- 11 oz
- red onions
- 3.5 oz
- garlic
- 3 cloves
- cooking oil
- 4.2 oz
- presoaked dried cuttlefish
- 1.1 lb
- oyster sauce
- 0.7 oz
- tomato ketchup
- 0.7 oz
- chilli sauce
- 0.7 oz
- shrimp paste (belacan)
- 0.4 oz
- sugar
- 1.4 oz
- salt
- 1 tsp
- dried shrimp
- 0.9 oz
- garlic
- 3 cloves
- fresh turmeric
- 0.4 oz
- white rice flour
- 1.8 oz
- plain flour
- 1.1 oz
- baking powder
- 0.5 tsp
- water
- 4.9 oz
- cooking oil
- 1 tbsp
- tamarind paste
- 1.6 oz
- water
- 2.4 lb
- roasted peanuts
- 6.3 oz
- dried shrimp
- 2.3 oz
- fresh red chillies
- 9
- shallots
- 6.3 oz
- garlic
- 8 cloves
- fresh ginger
- 1.4 oz
- shrimp paste (belacan)
- 1.4 oz
- fresh turmeric
- 0.7 oz
- cooking oil
- 1.8 oz
- potatoes
- 9.2 oz
- sweet potatoes
- 9.2 oz
- cinnamon stick
- 1
- cardamom pods
- 6
- ground coriander
- 1 tsp
- freshly ground white pepper
- 2 tsp
- tomato ketchup
- 3.2 oz
- salt
- 2.5 tsp
- sugar
- 1 tbsp
- eggs
- 7
- water
- 1.5 lb
- yellow noodles
- 1.5 lb
- firm bean curds
- 7.1 oz
- fresh mung bean sprouts (taugeh)
- 7.1 oz
- calamansi lime
- 5
- deep fried shallots
- 3.5 oz
- crinkle lettuce
- 3.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,980 mg
- Protein
- 56.9 g
- Energy
- 5,827.1 kJ
- Calories
- 1,392.7 kcal
- Fat
- 63.2 g
- Fibre
- 19 g
- Saturated fat
- 19.3 g
- Carbohydrates
- 156.4 g