Main courses · Pasta & rice
"Marry Me" Chicken Pasta
To make your own Chicken Stock Paste, search Cookidoo® for the recipe.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portion
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- garlic
- 2 cloves
- tomato, dried
- 3.5 oz
- red bell pepper
- 1
- paprika
- 0.8 tsp
- salt
- 0.5 tsp
- black pepper, ground
- 0.5 tsp
- chicken thigh, skinless, boneless
- 1–1.1 lb
- heavy cream, 35% fat
- 9 oz
- water
- 12 oz
- Italian seasoning
- 1 tsp
- chicken stock paste
- 1 tbsp
- pasta, dried, type fusilli
- 11 oz
- baby spinach, fresh
- 4.1 oz
- Parmesan cheese, grated
- Parmesan cheese, grated
- parsley leaf, fresh
- parsley leaf, fresh
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 34 g
- Energy
- 3,089.9 kJ
- Calories
- 738.5 kcal
- Fat
- 35.3 g
- Fibre
- 7.3 g
- Carbohydrates
- 76.2 g
Cooking instructions are available on the original Cookidoo® page.
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