Soups
"Hug in a Mug" Chicken Soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 4 portion
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- flat-leaf parsley
- 2 sprigs
- carrot
- 1
- celery
- 1 stalks
- fresh brown mushrooms
- 3.5 oz
- onions
- 4.9 oz
- butter, salted
- 2.1 oz
- chicken breast fillet, skin on or skinless
- 1.1 lb
- all purpose white flour
- 2.1 oz
- black pepper, ground
- 2 pinches
- water
- 1.8 lb
- chicken stock paste
- 1 tbsp
- crusty bread
- crusty bread
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 208.3 mg
- Protein
- 31.7 g
- Energy
- 1,440.1 kJ
- Calories
- 344.2 kcal
- Fat
- 15.8 g
- Fibre
- 1.9 g
- Saturated fat
- 8.5 g
- Carbohydrates
- 17.8 g