Main courses · Pasta & rice
Lemang Paper Cup
Lemang, a delightful glutinous rice dish traditionally cooked in bamboo, and beef rendang, a rich and flavourful curry, are essential components of Hari Raya (Eid al-Fitr) celebrations in Malaysia and Indonesia. The robust taste of rendang beautifully enhances the slightly sweet and creamy texture of lemang, creating an unforgettable culinary pairing that captures the spirit of these festive occasions.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 85 min
- Total
- 85 min
- Yield
- 8 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- glutinous rice
- 300 g
- water
- 1.3 kg
- fresh coconut milk
- 240 g
- salt
- 1.5 tsp
- sugar
- 1.5 tsp
- banana leaves
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3.2 g
- Energy
- 839.3 kJ
- Calories
- 200.6 kcal
- Fat
- 6.7 g
- Fibre
- 1.5 g
- Carbohydrates
- 31.9 g
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