Main courses · Vegetarian
Indonesian Vegetable Stew in Coconut Milk
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Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- cumin seeds
- 1 tbsp
- fennel seeds
- 1 tbsp
- coriander seeds
- 1 tbsp
- dried shrimp
- 0.2 oz
- shrimp paste (belacan)
- 0.2 oz
- shallots
- 3.5 oz
- fresh turmeric
- 0.4 oz
- fresh ginger
- 0.5 oz
- garlic
- 4 cloves
- fresh red chillies
- 2.1 oz
- fresh green chillies
- 1.1 oz
- chilli paste
- 0.4 oz
- fresh lemongrass
- 1
- fresh galangal (lengkuas)
- 0.7 oz
- oil
- 3.5 oz
- water
- 1.3 lb
- cabbage
- 4.6 oz
- carrots
- 4.6 oz
- long beans
- 4.6 oz
- coconut milk
- 6.3 oz
- salt
- 1–2 tsp
- sugar
- 0.5 tsp
- dried bean curds (taukwa)
- 3.5 oz
- tempeh
- 3.5 oz
- dried glass noodles (soh hoon)
- 1.1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 211.7 mg
- Protein
- 25.3 g
- Energy
- 2,596.2 kJ
- Calories
- 620.5 kcal
- Fat
- 43.3 g
- Fibre
- 4.9 g
- Saturated fat
- 10.6 g
- Carbohydrates
- 37.2 g