Main courses · Fish & seafood
Smoked Salmon Lemon Pasta
If hot smoked salmon is unavailable, use any cooked fish and toss to combine with reserved pasta at the end.
TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- water
- 1.7 kg
- extra virgin olive oil
- 85 g
- pasta
- 454 g
- garlic
- 4 cloves
- fresh chilies
- 1–2
- salt
- 2 pinches
- ground black pepper
- 2 pinches
- lemon peel
- 4 pieces
- hot smoked salmon
- 156 g
- lemon juice
- 57 g
- capers
- 3 tbsp
- fresh flat leaf parsley
- 3–4 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 25 g
- Energy
- 2,937.2 kJ
- Calories
- 702 kcal
- Fat
- 26 g
- Fibre
- 6 g
- Carbohydrates
- 93 g
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