Main courses · Pasta & rice
Lemon Pasta
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Difficulty
- Easy
- Rating
- Well rated
- lemon
- 1
- Parmesan cheese
- 113 g
- fresh parsley, leaves only
- 6 sprigs
- water
- 1.7 kg
- fettuccini
- 340 g
- salt
- 1 tsp
- garlic
- 1 cloves
- capers
- 2 tsp
- unsalted butter
- 85 g
- heavy cream
- 170 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,056.4 mg
- Protein
- 22.6 g
- Energy
- 3,063.1 kJ
- Calories
- 732.1 kcal
- Fat
- 41.7 g
- Fibre
- 3.3 g
- Saturated fat
- 25.6 g
- Carbohydrates
- 67.5 g