Main courses · Pasta & rice
Mushroom Fettuccini
For a creamier version, toss 60-85 g heavy whipping cream with pasta and parsley-mushroom mixture and continue with recipe adding truffle oil, salt and pepper and mix well to combine.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Difficulty
- Easy
- Parmesan cheese
- 85 g
- parsley, fresh
- 30 g
- porcini mushroom, dried
- 15 g
- garlic
- 1 cloves
- shiitake mushroom, fresh
- 285 g
- vegetable broth
- 170 g
- butter, unsalted
- 60 g
- extra virgin olive oil
- 45 g
- salt
- 1 tsp
- black pepper, ground
- 0.3 tsp
- water
- 1.3 kg
- pasta, dried, type fettuccine
- 285 g
- truffle oil
- 30–60 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 19.2 g
- Energy
- 2,891.6 kJ
- Calories
- 691.1 kcal
- Fat
- 41.6 g
- Fibre
- 4.8 g
- Carbohydrates
- 62.5 g
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