Baking · Savoury baking
Fancy smoked salmon and dill cream muffin
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 6 pieces
Find similar recipes
Select any label to use it as a search filter.
- Category
- BakingSavoury baking
- Time
- 30–60 min
- Difficulty
- Easy
- cream cheese
- 8.8 oz
- fresh dill
- 4 sprigs
- fresh chives
- 6 sprigs
- baby pickled capers
- 1 tbsp
- sea salt
- 0.3 tsp
- ground black pepper
- 0.3 tsp
- lemon juice
- 0.7 oz
- full cream milk
- 0.7 oz
- cheddar cheese
- 4.2 oz
- zucchini
- 3.5 oz
- unsalted butter
- 4.4 oz
- milk
- 4.4 oz
- natural yoghurt
- 6.3 oz
- egg
- 1
- self-raising flour
- 11 oz
- sea salt
- 0.5 tsp
- ground black pepper
- 0.5 tsp
- ground paprika
- 1 tsp
- mustard powder
- 2 tsp
- dried parsley
- 1 tsp
- dried dill
- 0.3 tsp
- dried chilli flakes
- 0.5 tsp
- hot smoked salmon
- 7.1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,415.6 mg
- Protein
- 22.2 g
- Energy
- 2,707.9 kJ
- Calories
- 647.2 kcal
- Fat
- 43 g
- Fibre
- 2 g
- Saturated fat
- 24.5 g
- Carbohydrates
- 43.4 g