Baking · Savoury baking
Fancy smoked salmon and dill cream muffin
To make your own Cafe style Muffin wrappers - cut out six (17.5 cm x 17.5 cm) squares out of baking paper and push into muffin tray mould to shape.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 6 pieces
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- Category
- BakingSavoury baking
- Time
- 30–60 min
- Difficulty
- Easy
- cream cheese
- 250 g
- fresh dill
- 4 sprigs
- fresh chives
- 6 sprigs
- baby pickled capers
- 1 tbsp
- sea salt
- 0.3 tsp
- ground black pepper
- 0.3 tsp
- lemon juice
- 20 g
- full cream milk
- 20 g
- cheddar cheese
- 120 g
- zucchini
- 100 g
- unsalted butter
- 125 g
- milk
- 125 g
- natural yoghurt
- 180 g
- egg
- 1
- self-raising flour
- 300 g
- sea salt
- 0.5 tsp
- ground black pepper
- 0.5 tsp
- ground paprika
- 1 tsp
- mustard powder
- 2 tsp
- dried parsley
- 1 tsp
- dried dill
- 0.3 tsp
- dried chilli flakes
- 0.5 tsp
- hot smoked salmon
- 200 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 22.2 g
- Energy
- 2,707.9 kJ
- Calories
- 647.2 kcal
- Fat
- 43 g
- Fibre
- 2 g
- Carbohydrates
- 43.4 g
Cooking instructions are available on the original Cookidoo® page.
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