Main courses · Fish & seafood
Prawn Curry
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- 15–30 min
- Nutrition
- High protein
- Rating
- Well rated
- basmati rice
- 8.8 oz
- olive oil
- 1.4 oz
- onions
- 3.5 oz
- fresh coriander leaves
- 0.4 oz
- fresh root ginger
- 0.7 oz
- fresh green chilli
- 1
- garlic
- 3 cloves
- ground cumin
- 2 tsp
- ground coriander
- 2 tsp
- ground turmeric
- 0.5 tsp
- fine sea salt
- 1 tsp
- tomato purée
- 2.5 oz
- coconut milk
- 14 oz
- raw prawns, peeled
- 1.1 lb
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 28 g
- Energy
- 2,651 kJ
- Calories
- 634 kcal
- Fat
- 30.2 g
- Carbohydrates
- 62.6 g