Desserts & sweets
Brownie Brittle
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 54 piece
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- non-stick spray oil
- non-stick spray oil
- egg whites
- 2
- butter, unsalted
- 7.2 lb
- sugar
- 7.9 oz
- cocoa powder (all types)
- 2.1 oz
- wheat flour
- 2.5 oz
- vanilla extract, natural
- 1 tsp
- salt
- 0.3 tsp
- chocolate chip
- 4 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,122 mg
- Protein
- 59.5 g
- Energy
- 105,632.6 kJ
- Calories
- 25,246.8 kcal
- Fat
- 2,679.6 g
- Fibre
- 27.2 g
- Saturated fat
- 1,697.2 g
- Carbohydrates
- 394.9 g