Baking · Savoury baking
Pizza Diavola
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 3 portion
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- water
- 215 g
- sugar
- 1 tsp
- dried yeast
- 2.3 tsp
- bread flour
- 395 g
- extra virgin olive oil
- 15 g
- salt
- 1 tsp
- semolina (any type of wheat)
- 2 tsp
- fresh mozzarella
- 200 g
- Neapolitan salami
- 140 g
- extra virgin olive oil
- 15 g
- pomodorino tomato
- 255 g
- salt
- 1 tsp
- bread flour
- bread flour
- extra virgin olive oil
- extra virgin olive oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,793.5 mg
- Protein
- 43.1 g
- Energy
- 4,007.4 kJ
- Calories
- 957.8 kcal
- Fat
- 39.6 g
- Fibre
- 5.1 g
- Saturated fat
- 15 g
- Carbohydrates
- 105.3 g