Main courses · Meat & poultry
Korean Fried Chicken
This recipe is a favorite of Diamond Club Member, Jia Zheng .
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 190 min
- Total
- 190 min
- Yield
- 4 portion
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- garlic
- 2.5 cloves
- ginger, fresh
- 1.5 cm
- all purpose white flour
- 2.5 oz
- cornstarch
- 2 tbsp
- baking powder
- 1 tsp
- sea salt
- 2 tsp
- black pepper, ground
- 0.3 tsp
- chicken wings
- 2.2 lb
- garlic
- 5 cloves
- ginger, fresh
- 1.5 cm
- golden brown sugar
- 1.6 oz
- rice vinegar
- 2.1 oz
- honey
- 2.1 oz
- Korean chilli paste
- 1.1–2.1 oz
- ketchup
- 1.1 oz
- soy sauce, dark
- 0.5 oz
- sesame oil
- 0.5 oz
- vegetable oil
- vegetable oil
- sesame seed, any colour
- 1 tbsp
- green onion
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 48.6 g
- Energy
- 3,115.8 kJ
- Calories
- 744.7 kcal
- Fat
- 38.7 g
- Fibre
- 2.4 g
- Carbohydrates
- 51.2 g
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