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Main courses · Pasta & rice

Chapatis

★ 4.831 ratings

Chapatis are best served immediately after cooking with chicken kurma or dhall.

TM31TM5TM6

Details

Difficulty
Easy
Prep
30 min
Active
30 min
Cook
60 min
Total
60 min
Yield
15 portions

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Difficulty
Easy

Ingredients

olive oil
olive oil
water
4.9 oz
chapati (atta) flour
8.8 oz
salt
0.5 tsp
water
3 tbsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
4 g
Energy
485.3 kJ
Calories
116 kcal
Fat
0 g
Fibre
0 g
Carbohydrates
25 g

Cooking instructions are available on the original Cookidoo® page.

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