Main courses · All-in-one meals
Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce
Dress the warm veggie salad with a sauce of your choice such as mayonnaise, pesto, etc.
TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 2 portion
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- Category
- Main coursesAll-in-one meals
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- olive oil
- 15–20 g
- vegetable stock paste, homemade
- 1 heaped tsp
- fine sea salt
- 0.5–1 tsp
- dried oregano
- 1 tsp
- fresh button mushrooms
- 80 g
- tinned chopped tomatoes
- 200 g
- water
- 700 g
- chicken thighs, boneless and skinless
- 300 g
- smoked paprika
- 1 tsp
- potatoes
- 300 g
- mixed vegetables
- 300 g
- jasmine rice
- 150 g
- fine sea salt
- 1 pinches
- dried spaghetti
- 200 g
- roasted red peppers, preserved
- 50 g
- extra virgin olive oil
- 10 g
- freshly squeezed orange juice
- 25 g
- unsalted butter
- 75 g
- smoked paprika
- 0.5 tsp
- egg yolks
- 2
- fine sea salt
- 1–2 pinches
- extra virgin olive oil
- 3 tsp
- white wine vinegar
- 1 tsp
- fine sea salt
- 0.3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 51.8 g
- Energy
- 6,267.6 kJ
- Calories
- 1,498 kcal
- Fat
- 62.8 g
- Fibre
- 14.5 g
- Carbohydrates
- 184.1 g
Cooking instructions are available on the original Cookidoo® page.
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