Soups
"Hug in a Mug" Chicken Soup
Please refer to Cookidoo® for the Chicken Stock Paste recipe.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- fresh flat leaf parsley
- 2 sprigs
- carrot
- 1
- celery
- 1 stalks
- fresh brown mushrooms
- 3.5 oz
- yellow onions
- 5 oz
- salted butter
- 2 oz
- chicken breast fillet
- 1.1 lb
- all-purpose flour
- 2 oz
- ground black pepper
- 2 pinches
- water
- 1.8 lb
- chicken stock paste
- 1 tbsp
- bread, crusty
- bread, crusty
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 31.6 g
- Energy
- 1,403.3 kJ
- Calories
- 335.4 kcal
- Fat
- 15.1 g
- Fibre
- 1.9 g
- Carbohydrates
- 17.2 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗