Desserts & sweets
Brownie Brittle
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 54 pieces
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- non-stick cooking spray
- non-stick cooking spray
- egg whites, from large eggs
- 2
- unsalted butter
- 4 oz
- sugar
- 8 oz
- unsweetened cocoa powder
- 2 oz
- all-purpose flour
- 2.5 oz
- vanilla extract
- 1 tsp
- salt
- 0.3 tsp
- mini chocolate chips
- 4 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 774.6 mg
- Protein
- 30.6 g
- Energy
- 11,241.6 kJ
- Calories
- 2,686.8 kcal
- Fat
- 127.1 g
- Fibre
- 26 g
- Saturated fat
- 79.5 g
- Carbohydrates
- 392.3 g