Main courses · Fish & seafood
Snapper with Spiced Oil
Before starting to cook, make sure the fish used in the recipe plus Thermomix® Sensor fits inside the air-fryer frying basket.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 2 portion
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- Category
- Main coursesFish & seafood
- Time
- 15–30 min
- Nutrition
- High protein
- Diet
- VeganPlant-based
- Difficulty
- Easy
- red snapper, fresh, whole, gutted, cleaned
- 1
- extra virgin olive oil
- 70 heaped tsp
- salt
- salt
- black pepper, ground
- black pepper, ground
- ginger, fresh
- 1.1 oz
- red chilli, fresh
- 1
- garlic
- 3 cloves
- shallots
- 2
- parsley leaf, fresh
- 0.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 56.5 g
- Energy
- 2,698.3 kJ
- Calories
- 644.9 kcal
- Fat
- 38.4 g
- Fibre
- 2.9 g
- Carbohydrates
- 16.6 g
Cooking instructions are available on the original Cookidoo® page.
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